seeking an Executive Chef 2
for The University of Alabama -
Huntsville located in Huntsville,
Dining Services consists of a resident dining program at the
Charger Cafe with 8 retail locations (Dunkin Donuts, (2)
We Proudly Brew Starbucks, Sandella's, (3) C-Stores,
Papa John's, Chick-Fil-A, World of Wings, Mein Bowl and
Burrito Bowl). Sodexo also manages the food service
operations at the Bevill Conference Center & Hotel which
consists of 100 hotel rooms, the Garden View restaurant and
multiple conference meeting rooms.
***RELOCATION ASSISTANCE AVAILABLE***
Is this opportunity right for you?
you an experienced chef ready to take your career to the next
level? At Sodexo, you will find the ingredients for a great
culinary career. With benefits including schedules that encourage
work-life balance, reimbursement of association dues and continuing
education opportunities, you’ll enjoy an improved quality of life
that’s unique in the hospitality industry.
We are looking for candidates who will:
the daily food production including production planning and
Sodexo Culinary Standards including recipe compliance and food
food costing, controls and compliance;
menus and manage inventory;
high expectations for customer service and quality of
the ability and willingness to develop and train frontline
a passion for food and innovation;
knowledge of special diets and allergens; and
of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
experience working in a high volume facility; and
Careers in Universities:
for Sodexo in Universities allows you to support students on their
path to adulthood and academic success. Located on college and
university campuses across the country, Sodexo creates clean, safe
living and learning environments that inspire and drive success.
Student success depends upon so many conditions – when they are
well fed, safe, comfortable and learning in a clean, well
maintained environment they are more likely to succeed.
Working for Sodexo:
far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each
strive to make working for Sodexo a genuinely great experience with
benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance … every day.
you ready to start your Sodexo career? Apply now!
Not the job for you?
Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. See more Culinary jobs here.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an