Restaurant Chef - Swampers - Full Benefits
Company: Marriott Shoals Hotel and Spa
Location: Florence
Posted on: May 25, 2023
|
|
Job Description:
Supervises the restaurant culinary team for either the causal
dining and/or the fine dining restaurant(s). Coordinates menus,
purchasing, staffing and food prep and plating for banquet catering
functions. Is responsible for ensuring a consistent, high quality
food product for all events. Works with the Food and Beverage
management team and associates to continually improve guest and
associate satisfaction while maintaining the operating budget.Equal
Opportunity Employer/Protected Veterans/Individuals with
DisabilitiesThe contractor will not discharge or in any other
manner discriminate against employees or applicants because they
have inquired about, discussed, or disclosed their own pay or the
pay of another employee or applicant. However, employees who have
access to the compensation information of other employees or
applicants as a part of their essential job functions cannot
disclose the pay of other employees or applicants to individuals
who do not otherwise have access to compensation information,
unless the disclosure is (a) in response to a formal complaint or
charge, (b) in furtherance of an investigation, proceeding,
hearing, or action, including an investigation conducted by the
employer, or (c) consistent with the contractor's legal duty to
furnish information. 41 CFR 60-1.35(c)
Keywords: Marriott Shoals Hotel and Spa, Huntsville , Restaurant Chef - Swampers - Full Benefits, Hospitality & Tourism , Florence, Alabama
Click
here to apply!
|