Line Cook - Banquets
Company: Marriott Shoals Hotel and Spa
Location: Tuscumbia
Posted on: January 25, 2023
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Job Description:
Maintains a high degree of cleanliness throughout cooking area.
Prepares all major food items, including all soups, roasts, sauces,
and vegetables. Maintains control charts of all food items
produced. Responsible for opening and closing checklists and
production of daily menu items. Must be able to read and follow
menus and recipes and compute basic mathematical calculations.
Trains new employees. Culinary school
preferred.EducationPreferred
Keywords: Marriott Shoals Hotel and Spa, Huntsville , Line Cook - Banquets, Hospitality & Tourism , Tuscumbia, Alabama
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