Chef De Cuisine
Company: Embassy Suites by Hilton Huntsville Hotel & Spa
Location: Huntsville
Posted on: January 24, 2023
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Job Description:
Primary Purpose:
The Chef de Cuisine is responsible for managing the day-to-day
operations of the restaurant's kitchen while serving as an
ambassador and liaison with the operations team. Responsibilities
are centered around culinary execution, and the financial success
of the business. An advocate for the guest experience working
collaboratively with the General Manager to ensure the culinary
team produces the highest quality of food for guests and events
according to Atrium Hospitality standards.
Work Performed:
The Chef de Cuisine will be tasked with the following duties,
responsibilities, and assignments:
- Developing results-oriented associates through effective
training, evaluation, motivation, coaching and counseling in
accordance with Atrium's Core Values; including leading the team in
a humble, professional and responsible manner.
-Using passion and knowledge of food, to develop new menus;
- Utilize forecasts to write employee schedules balancing business
levels and productivity drivers;
- Utilize forecasts to predict product level needs and prep
volumes;
- Create product PAR levels;
- Write daily prep lists;
- Place product orders with Vendors utilizing Purchase Orders;
- Source products and setting up new vendors;
- Create seasonal menus, costing bulk recipes and plate
recipes;
- Calculate and follow Theoretical food costs;
- Understand and implement all food safety and health department
requirements;
- Maintain a clean and safe environment for our guests and
employees;
- Make appearances for charity and marketing events;
- Create Station guides, prep books, cleaning lists, order guides
and checklists;
- Understand the P&L and having the ability to review the G/L
and Chart of Accounts for accuracy;
- Maintain a declining budget for purchases;
- Maintain a receiving log;
- Maintain cooler temp logs;
- Creating and maintaining a HACCP program when required;
- Conduct accurate inventories;
-Excellent attention to detail, display a sense of urgency and
demonstrate strong organizational and communication skills.
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management;
-Any and all other work as required to complete the primary purpose
of the position
Atrium Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
This policy applies to all terms and conditions of employment,
including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and
training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a
todos los empleados y aplicantes de empleo y proh--be la
discriminaci--n y el acoso de cualquier tipo sin distinci--n de
raza, color, religi--n, edad, sexo, origen nacional, estado de
discapacidad, gen--tica, estado de veterano protegido, orientaci--n
sexual, g--nero de identidad o expresi--n, o cualquier otra
caracter--stica protegida por las leyes federales, estatales o
locales.
Esta pol--tica se aplica a todos los t--rminos y condiciones de
empleo, incluido el reclutamiento, la contrataci--n, la
colocaci--n, la promoci--n, la terminaci--n, el despido, el retiro,
la transferencia, las licencias, la compensaci--n y la
capacitaci--n.
Notice of candidate Privacy Rights:
http://https://atriumhospitality.com/privacy-policy/
Keywords: Embassy Suites by Hilton Huntsville Hotel & Spa, Huntsville , Chef De Cuisine, Hospitality & Tourism , Huntsville, Alabama
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