Lead Cook - 360 Grille - FULL TIME
Company: Marriott Shoals Hotel and Spa
Location: Killen
Posted on: January 24, 2023
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Job Description:
Senior-level cook experience in both food preparation and line
cooking. Prepare all hot and cold items for service ensuring that
all are prepared according to standards. Maintains a high degree of
cleanliness throughout the cooking area. Prepares all major food
items, including all soups, roasts, sauces, and vegetables.
Maintains control charts of all food items produced. Responsible
for opening and closing checklists and production of daily menu
items. Must be able to read and follow menus and recipes and
compute basic mathematical calculations. Trains new employees.
Culinary school preferred.Equal Opportunity Employer/Protected
Veterans/Individuals with DisabilitiesThe contractor will not
discharge or in any other manner discriminate against employees or
applicants because they have inquired about, discussed, or
disclosed their own pay or the pay of another employee or
applicant. However, employees who have access to the compensation
information of other employees or applicants as a part of their
essential job functions cannot disclose the pay of other employees
or applicants to individuals who do not otherwise have access to
compensation information, unless the disclosure is (a) in response
to a formal complaint or charge, (b) in furtherance of an
investigation, proceeding, hearing, or action, including an
investigation conducted by the employer, or (c) consistent with the
contractor's legal duty to furnish information. 41 CFR
60-1.35(c)
Keywords: Marriott Shoals Hotel and Spa, Huntsville , Lead Cook - 360 Grille - FULL TIME, Hospitality & Tourism , Killen, Alabama
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