Banquet Sous Chef

Company: Embassy Suites by Hilton Huntsville Hotel & Spa
Location: Huntsville
Posted on: June 25, 2022

Job Description:

Job Description

RESPONSIBILITIES:

--- Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

--- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

--- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

--- Assist in creating and implementing new menus.

--- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

--- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

--- Special projects and assignments by the Executive Chef for continuous improvement.

--- All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Embassy Suites by Hilton Huntsville Hotel & Spa, Huntsville , Banquet Sous Chef, Hospitality & Tourism , Huntsville, Alabama