Manager
Company: The Brass Tap
Location: Huntsville
Posted on: January 8, 2021
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Job Description:
The Manager is responsible for the day to day operation of the
Brass Tap Beer Bar. Key areas of responsibility include: guest
satisfaction, staff training and development, effective cost
control, shift management, product knowledge, ordering and
inventory.Staffing and Building Great Teams:Staff restaurant with
quality employees who are committed to providing guests with
exceptional service and beverage experiences.Manage team
performance to achieve guest satisfaction and profitability.Provide
training and recognition to employees at all levels and maintains a
team-oriented culture.Train, evaluate, coach and develop all team
members.Conduct regular staff and team meetings for ongoing product
knowledge and service techniques.Develop internal candidates for
shift leader and key employee responsibilities.Guest
Experience:Ensure guests receive superb experiences, fantastic beer
offerings, entertainment and guest satisfaction.Display excellent
recovery skills- ability to turn negative situations into
positives.Personalized local marketing to build frequency and to
build relationships with guests and the community.Manage
entertainment to create a fun and welcoming atmosphereMaintain
overall facility and sanitation to create a clean and comfortable
environment.Ensure service standards and beverage quality are
metBeverage & Menu Results:Supervise daily operations to ensure
beer offerings and product quality is maintained.Store and serve
all beer and beverage items to The Brass Tap proceduresMeet all
equipment maintenance and sanitation proceduresServe Beer, Wine,
Cigars and Food items to comply with all Federal, State and local
regulationsManage product inventory and ordering to control
Beverage costsFinancial and Administrative Results:Manage shifts to
meet sales and labor projections to maximize profit
opportunitiesResponsible to meet or exceed budgeted sales and
profit goals.Manage all beverage and food item cost
controls.Responsible for governmental compliance, i.e., OSHA
posting requirements, federal, state and local labor laws, required
employee documentation.Physical Requirements of this position
include:Constant standing, walking, bending, lifting, and carrying
items (up to 50 pounds), reaching over shoulders, Work with sharp
instruments and other kitchen utensils and tools, and working a
computerized ordering terminal. The position also requires oral and
written communication skills in English, numerical (cash handling
and financial reporting) skills, eye-hand coordination, and manual
dexterity. Often requires exposure to heat (100 -- or more), cold
(50 -- or less), and chemicals (e.g., cleaning products). Works
hours may vary up to 60 per week depending on seasonality.***This
description is not intended, and should not be construed to be an
exhaustive list of all responsibilities, skills, efforts, or work
conditions associated with the job. It is intended to be an
accurate reflection of the principle job elements essential for
making compensation decisions.The Brass Tap - Manager Position -
Apply Today!
Keywords: The Brass Tap, Huntsville , Manager, Executive , Huntsville, Alabama
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